
Friday, January 1, 2010
My first anniversary !

Saturday, December 26, 2009
Christmas Day lessons.....
Christmas day observations....
1. Preparing and precooking food as much as possible for 10 guests allows you to spend more time with these 10 wonderful people......NOT! Someone still has to actually physically pick up the food and do something with it.
2. Planning the order of things that have to use the oven, from appetizers to main meal, takes on a different meaning when your first dish, a crusty brie en croute doused with maple syrup and brown sugar explodes in your oven....at least the glass dish exploded, coating the bottom of the oven with a gooey mess.
Note to self: A gooey mess in the bottom of the oven begins to smoke, big time, if you continue to use the oven.
(Thanks, B, for scrapping out the gunk while I hid in the other room.)
3. Salvaging a Brie en Croute onto another plate and praying that there are no glass shards embedded in the bottom, still serves as a decent appetizer that people will still actually eat!
4. People should probably be told that one of the sliced cheeses has jalenpeno peppers in it.
5. Keep the liquor flowing....less chance of noticing glass in your bite of Brie en croute.
6. Make sure that the 20 something year olds have i phones to keep themselves entertained. Contacting someone with your iphone that is sitting right next to you, apparently is quite entertaining. Comparing what apps you have and what apps you don’t have could also be the hit of the party.
(I’m pretty cool, using the word apps, doncha think?) LOL ROTFLMAS
7. Make sure you invite at least one guest that can keep the conversation going or stopping it dead in it’s tracks with recollections from the long ago past that involve past girlfriends, embarrassing incidents, and wild stories, like the night this guest actually sold a pair of jeans he was wearing to a member of the opposite sex.
8. Nix idea of using Mom’s china and initialed silverware that she purchased from Bambergers in the 1940’s if you don’t have a dishwasher. Invest in Chinet and plastic utensils stock tomorrow.
9. Don’t cut your finger on a knife in the morning when you have to have your hands in water all day.
10. Second note to self: Build a large dining room on Christmas Eve. Eating on the floor is so not cool.
11. Finally, realize when you have a minute to sit back and observe, that you have the best family and friends in the world.
As Tiny Tim so aptly put: "God bless us. Everyone one."
Thursday, December 24, 2009
MERRY CHRISTMAS
Monday, December 21, 2009
More chipmunk action......

So I'm trying very hard to fall back asleep in the early morning, knowing that I have to get up for the day at 5:30 a.m. It's 2:00 am and once again I'm up, wide-eyed and bushy-tailed.
"This is a cautionary tale... you might NOT want to read on. All card carrying members of PETA should leave this post at this time... It might have been a Chip, might have been a Dale..., but for sure it certainly was a chipmunk. After watching its antics all day I can say this, it WAS a dancer, but NOT a member of the Chippendales. The cats and I tracked this critter ALL day, from room to room. Cats wanted to play--- I had more sinister plans. Near the end - it jumped up about 5 feet, straight into the air and even landed for a moment, on my fleece. Scary????? It reminded me of the "National Lampoon's Christmas Vacation" scene when the squirrel jumped out of the tree and turned the household into turmoil. Ha! Now weaker individuals(read: 'pussies', wimps, and spleeny people w/o backbone... my mom's words) would have cowered at even the thought of taking on this 1 1/2 inch 'beast'. However, after the 'damage' was done all I could think of was-- this guy (me) stays home from work for this?"
OK, here is the evidence...if you are faint of heart, don't look. (There's no blood)
Ready?
Rest in Peace, Chip.
Friday, December 18, 2009
Surgery is ON!

Wednesday, December 16, 2009
yummmm.....good blood....(or at least, better)

More delicious blood was taken from Mr. Downeastdoingstuff, a hematologist seen, white blood cell counts have doubled since Saturday.....a good thing. Things are getting better, not there yet, but better. More doctors on Friday. May have been the antibiotics he was on for a boo boo on one of his fingers recently, but not sure.
Monday, December 14, 2009
Another day.....another unexpected development...

Today was hospital check in day. ( See yesterday's post.) Our son and my sister-in-law took Mr. Downeastdoingstuff into the hospital to be prepped for the heart surgery scheduled for tomorrow. (I worked) They weren't there very long when the surgeon said that the results of Saturday's blood test showed some sort of abnormality and that they cannot proceed with the surgery right now until all that is figured out. More tests are on the horizon, but the mental and therefore, physical drain of this let down has been difficult. He worked so hard on being prepared for this day and to have a positive attitude that this burst bubble he experienced today has been tough.
So we don't know how this story is going to pan out. We're hanging in there and praying for everything to come back to normal so that this procedure can come to fruition.
Dangest thing.
Sunday, December 13, 2009
Another adventure.....or something.
I love you Birdman.
Wednesday, December 9, 2009
Snow day.....
Saturday, December 5, 2009
Here's to you, Mrs. Robinson....

If you’ve ever seen the movie The Graduate starring Dustin Hoffman and Anne Bancroft, you would know that there was one word that was supposed to change the world.
Plastic.
And actually, since the movie came out in 1967, plastic HAS been the word. If we had all listened to that party guest, Mr. McGuire, giving recent college graduate Dustin Hoffman advice and invested in plastic, we’d all be able to replace all the plastic around us now that is slowly killing us with something else, like glass.
But plastic is quite amazing stuff.



But best of all, you can recycle it. Start by collecting a few plastic bottles. Store in your back yard until you have enough to make something with it.
Like what?
You can make a polar fleece jacket from plastic soda bottles!
Here are the directions:
1.Cut up clean plastic bottles into a gajillion tiny, tiny, tiny itsy bitsy pieces. (See below.)

2.Put all the pieces into water to clean and remove all dust.
3. Dry all the microscopic pieces of plastic thoroughly, one at a time.
4. Put into an oven proof container and melt in a gigantic oven at 482 degrees until it's melted thoroughly.
5. Then mix the old plastic with new melted plastic that has not been used before. (Called Virgin Plastic) (EBay probably has it.)
6. Force the melted plastic through your regular 'spinneret'. (The metal disc with holes in it you have in your cupboard somewhere) (see below)

This makes the plastic into threads which harden when cooled.
7. Run the plastic through your thread stretcher-outer machine that stretches the threads to twice as long.
8. Dry thoroughly.
9. When dry, the threads are more like yarn rather than plastic. Roll into balls or wind onto a spool. (Sometimes the electric or cable companies leave large wooden spools on the side of the road.)
10. Knit into a polar fleece jacket. (See below)

Tuesday, December 1, 2009
OH, N.Y.C., the whole world keeps coming....
Saturday, November 21, 2009
Happy Thanksgiving to everyone.........
I can’t cook a turkey. Well, what I mean is, I don’t like cooking a turkey.
I try very hard to end up at someone’s house for Thanksgiving.
Trouble is, when we get back, the very next weekend, Mr. Downeastdoingstuff suggests we cook a turkey so that we have his favorite thing.....leftovers! He gets bummed out when we don’t have left over turkey for turkey sandwiches because we’ve managed to go to someone elses house for Thanksgiving.
So guess who cooks a turkey the next weekend so that Mr. Downeastdoingstuff is happy? I like Mr. Downeastdoingstuff when he’s happy.
BUT.....To me, handling a turkey is like fondling a corpse. It’s too dang big to be food. (see above photo) (Right?)
I know, I know.....I eat beef and cows are, in fact, much bigger than turkeys. But I don’t put a cow’s lifeless, cold carcass, sans fur, into my sink. And then stick my hand into it’s innards to pull out more innards. How disgusting would that be?
Well, a turkey is the same. Whole chickens I can handle, barely, but I can. A hamburger is no problem. Even hotdogs don’t gross me out. And they probably should......
So we’re going to my cousin’s for turkey. Driving over 350 miles so that I don’t have to touch someone’s dead skin. It’ll be worth it.
But who am I kidding? You know what I’ll be doing next weekend. Sigh.
Unless.........someone invites us over to their house to eat next weekend.
Right, Donna?

Tuesday, November 10, 2009
Lobsta !
