tag:blogger.com,1999:blog-2156503381597757077.post2850895799524125539..comments2023-12-30T02:14:02.710-05:00Comments on Downeast doing stuff: The Thanksgiving Apple Pie recipe I promised....Elenkahttp://www.blogger.com/profile/11377371859667172825noreply@blogger.comBlogger10125tag:blogger.com,1999:blog-2156503381597757077.post-65005761390481426272010-12-02T19:00:52.248-05:002010-12-02T19:00:52.248-05:00The lattice design is so pretty. I've never e...The lattice design is so pretty. I've never even done one of these, must try it! ~LiliLilihttps://www.blogger.com/profile/03003968489244660242noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-68271356998506461132010-11-29T10:22:29.059-05:002010-11-29T10:22:29.059-05:00Mm, mm, mmmm. Have to try this.
And I love 'C...Mm, mm, mmmm. Have to try this.<br />And I love 'Calm down, Birdman' !! Made me laff.Sharon Creechhttps://www.blogger.com/profile/01297551991159941966noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-50584622370429079472010-11-28T16:30:03.114-05:002010-11-28T16:30:03.114-05:00Your Thanksgiving feast looks gorgeous. Thanks fo...Your Thanksgiving feast looks gorgeous. Thanks for sharing your pie recipe.Sarah Laurencehttps://www.blogger.com/profile/00423008641739156182noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-74801566937495416082010-11-28T16:23:23.058-05:002010-11-28T16:23:23.058-05:00mmmmm, this looks and sounds sooo delish.mmmmm, this looks and sounds sooo delish.brattcathttps://www.blogger.com/profile/10382428477056833533noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-15774451012085935242010-11-28T15:03:27.672-05:002010-11-28T15:03:27.672-05:00Sounds good. I've never made an apple pie tha...Sounds good. I've never made an apple pie that called for applesauce before. I just use a ton of apples in mine, and yes, some butter! lolAnonymoushttps://www.blogger.com/profile/03803472040500529682noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-48430921258520527872010-11-28T13:38:28.964-05:002010-11-28T13:38:28.964-05:00Calm down, Birdman.Calm down, Birdman.Elenkahttps://www.blogger.com/profile/11377371859667172825noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-91635801512813294292010-11-28T13:17:06.046-05:002010-11-28T13:17:06.046-05:00Still eating it! Wonderful recipe! Now, if I only ...Still eating it! Wonderful recipe! Now, if I only had slices of leftover turkey breast for my turkey, lettuce and mayo sandwich, I'd be a happy boy. I even thought about making a turkey myself today(turkeys on sale .49 cents per lb. But alas the smallest one available was 16lbs. Ah... guess I'll just hit the local deli for my slices.<br />ps Did she tell you about the pumpkin pecan pie recipe I found her? Again... scrumptious!Birdmanhttps://www.blogger.com/profile/16634185585147630883noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-66111433635080514462010-11-28T13:00:36.668-05:002010-11-28T13:00:36.668-05:00That pie looks yummy. Paula does love her butta. ...That pie looks yummy. Paula does love her butta. She was a skinny gal in high school. I graduated a year ahead of her, although I didn't know her then...Traveling Bellshttps://www.blogger.com/profile/03676508973837237488noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-39279654171032126532010-11-28T12:04:53.675-05:002010-11-28T12:04:53.675-05:00I had to laugh at all the changes to the recipe yo...I had to laugh at all the changes to the recipe you made. It is almost a different recipe that way you do it. LOL<br /><br />The butter on top of the fruit is to help stop it from boiling over. I'm never sure it is necessary but I've had very few pies run over in the oven. Just in case though, I line the bottom rack with foil to catch drips - and I've never had any - so guess I can stop wasting that foil.JoAnn ( Scene Through My Eyes)https://www.blogger.com/profile/12621061028973446378noreply@blogger.comtag:blogger.com,1999:blog-2156503381597757077.post-18128506658266286912010-11-28T11:58:48.085-05:002010-11-28T11:58:48.085-05:00sounds delicious and looks it too! i use four dif...sounds delicious and looks it too! i use four different kinds of apples, 6 apples total for one pie and a bit of sugar, cinnamon and a tablespoon of tapioca and a squeeze of lemon. i cook the apples a few minutes first too. i love apple pie!<br /><br />smiles, bee<br />xoxoxoxoxoxoxEmpress Bee (of the high sea)https://www.blogger.com/profile/08300140506585000934noreply@blogger.com